ivillagecanada:

No one wants to sacrifice quality when they’re in a rush to get supper on the table. We’ve collected 56 simple meals that are doable and delicious, in 30 minutes or less. 

These quick recipes will come in handy to any busy parent with not much time on their hands. Enjoy!

The Diwali display as you walk into my daughters Nursery. Happy Diwali to all that celebrate it. I hope that you have a good one 😊

It’s October so Breast Cancer Awareness month. What better way to spread the word with these BCA cupcakes 😍 (Taken with Instagram)

It’s breast cancer awareness month ladies and gents, so please don’t forget to wear your pink ribbons with pride.

fabulouslyretro:

I love a bit granny chic :)

Granny Chic: Crafty recipes & inspiration for the handmade home from dottie angel and ted & agnes

The fastest selling kindle book on Amazon! If you’ve never heard of this book or don’t own a copy, where the hell have you been?

addictedtograce:

Super Moist Lemon Drizzle Cake

Ingredients 
Cake
4 ounces butter at room temperature 
1 cup caster sugar 
2 large eggs, at room temperature 
zest of 3 lemons
1 1/2 cups self raising flour 
1/2 teaspoon baking powder 
2 tablespoons lemon juice 
1 teaspoon vanilla extract
1/2 cup Greek style yoghurt  or creme fraiche

Lemon Syrup
1/4 cup sugar
1/4 cup freshly squeezed lemon juice

Lemon Glaze
1 cup icing sugar
2 tablespoons freshly squeezed lemon juice 
1 tablespoon lemon zest

Method
Cake
Preheat the oven to 175 degrees (350 F) Grease an 8 inch tin (the bread loaf one..) 

Using electric mixes cream the butter & sugar until light and fluffy. With the mixer on medium speed, add the eggs, 1 at a time, followed by the lemon zest. 

Add yoghurt, vanilla extract and lemon juice.

In a separate bowl mix the flour and baking powder and slowly add to the batter, mix for another minute or so until ingredients combine fully. Pour the batter into the baking tin, smooth the top, and bake for approx 35 minutes,  until a toothpick comes out clean.

Take the cake out of the oven, let chill in the tin for 10 mins.

Make your lemon syrup
Combine the sugar and lemon juice in a pan over low heat until sugar dissolves completely. Take your cake out of the tin, prick it with a toothpick and drizzle the lemon syrup over it. Let chill for another 15mins.

To make the lemon glaze, mix lemon juice with  icing sugar and lemon zest, glaze the cake with it.

Enjoy!

This is one of my favourite cakes. Enjoy

So true!